Recipes
LOUP DE MER – CHEF TIM MALZER
Wash the carrots, celery and fennel and chop roughly with the shallots. Peel the red onion and cut into small equal sized cubes with the pepper, courgette and aubergine!
RIB EYE STEAK – CHEF TIM MALZER
Set the ICON to the indirect temperature of 140°C. Place the cherry tomatoes on a pizza tray, halve the onions and with the cut surface facing upwards, sprinkle with icing sugar.
Sweet Sticky Spare Ribs
This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.
Pulled Pork
Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you...
Smoked Baby Back Ribs
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
Smoked Seafood Paella
This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...
Smokey Lamb Ribs
An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.
Pulled Lamb Tacos
Classic Low ‘n’ Slow here! After some simple prep work, get it in the smoker and pretty much sit back for the next 7 hours! A feast if served with soft tacos and delicious sides like baba ganoush. You might even be lucky and have...
Beef Cheek Tacos
Low 'n Slow, Beef Cheeks cooked for a long time, with a kiss of hickory smoke, served with pickled red onions and sliced avocado are wrapped in a soft taco shell, create a simply delicious Mexican taco dish. Served with smokey, spicy and sweet roasted corn salad (esquites).
Beasty Burgers
These gorgeous juicy burgers are a great alternative to pre-bought patties, and can be altered to your taste. Makes 10 150g patties, enough to satisfy any meaty appetite.
Texas Style Beef Short Ribs
Beef short ribs are one of our favourites, their rich and deep beef flavour makes them one of the nicest cuts around. They take a long time to cook, but rest assured the wait is worthwhile and the effort minimal.
Smokey BBQ Beef Brisket
This is our take on the classic BBQ Beef Brisket. Enjoy that beautiful melts-like-butter texture and dark smokey bark - mastering brisket is generally regarded as the pinnacle of BBQ cooking. No wonder people queue for hours outside the best briskets restaurants in...
MURGH MAKHANI – BUTTER CHICKEN CURRY
This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken should be cooked two-thirds of the way through and simmered in the luxurious sauce to finish off.
Smoked Christmas Turkey
This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole lot easier than you may think, and we're going to walk you through it. The key here is preparation!
Orange Marmalade Chicken
This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.
Tequila Brined Chicken
This recipe is great for Sunday roasts, and getting your chicken perfectly moist. We cooked 2 chickens using this recipe.
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