Recipes
LOUP DE MER – CHEF TIM MALZER
Wash the carrots, celery and fennel and chop roughly with the shallots. Peel the red onion and cut into small equal sized cubes with the pepper, courgette and aubergine!
LOUP DE MER – CHEF TIM MALZER
Wash the carrots, celery and fennel and chop roughly with the shallots. Peel the red onion and cut into small equal sized cubes with the pepper, courgette and aubergine!
RIB EYE STEAK – CHEF TIM MALZER
Set the ICON to the indirect temperature of 140°C. Place the cherry tomatoes on a pizza tray, halve the onions and with the cut surface facing upwards, sprinkle with icing sugar.
RIB EYE STEAK – CHEF TIM MALZER
Set the ICON to the indirect temperature of 140°C. Place the cherry tomatoes on a pizza tray, halve the onions and with the cut surface facing upwards, sprinkle with icing sugar.
Sweet Sticky Spare Ribs
This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.
Sweet Sticky Spare Ribs
This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.
Pulled Pork
Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2...
Pulled Pork
Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2...
Smoked Baby Back Ribs
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
Smoked Baby Back Ribs
Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.
Smoked Seafood Paella
This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella...
Smoked Seafood Paella
This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella...