Tips and Advice
Introduction to Hot Smoking
Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low 'n' Slow BBQ flavours. We take you through a step-by-step guide on the best approach.
Choosing Your Smoking Wood
Using wood chips, chunks, dust or pellets to create smoke is a great way to transform barbecued foods into meals that will have your friends and family begging for more. Smoke is used as you would seasoning on food to impart flavour, so don’t compromise on quality.
COOKING TIME & TEMPERATURE CHART
Checking the internal temperature of your food is the best way to check that it is cooked - it is accurate, safe and doesn't rely on the food "looking" ready. This handy chart will walk you through all the cook times and temperatures for many popular foods.
Using Your Waterpan for the best results
Learn how to use your waterpan to get the best results every single time.
Grilling top 10 tips
Top 10 tips to avoid those newbie grilling mistakes.
Lighting Your BBQ/Smoker
Quick Tips on how to get grilling as quick as possible.
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