Pulled Chicken

Pulled Chicken | BBQ DXB

October 21, 2020


OVERVIEW

METHOD

Hot Smoking

COOKING TIME

4-5 Hours

SERVES

4

SUGGESTED WOOD

Hickory

ABILITY

Beginner

INGREDIENTS

  • 1 Whole Chicken
  • 2 Tbsp Olive Oil
  • ProQ All Purpose BBQ Rub

We recommend using our ProQ All Purpose BBQ Rub, and serving on a toasted Brioche bun.

METHOD

STEP 1

Light your ProQ Smoker and score the chicken across the top of the breasts, legs and thighs.

STEP 2

Drizzle with olive oil and massage in ProQ All Purpose BBQ Rub, or try our basic BBQ Rub Recipe.

STEP 3

Place directly on smoker or use our ProQ Rib and Roasting Rack and bring the temperature up to 225°F. Add your ProQ Smoking Wood Chunks, and If you have one set your ProQ Smartfire for a smoker temperature of 200°F min. 250°F max, and your meat for 190°F. Check the smoker every hour or so and top up your fire and water if needed.

STEP 4

When the chicken breast reaches 190°F, remove from the smoker and Using gloves or a fork, pull the chicken off the bones and separate them.

STEP 5

Add BBQ sauce and mix well, before scooping onto your bread rolls with some garnish and more BBQ sauce.